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Khairul Aming's Restaurant
Influencer Khairul Aming has announced his RM4 million restaurant, Rembayung, which immediately caused a stir online after its Google Maps listing was flooded with reviews and subsequently removed.

Last updated at Dec 12, 2025

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🔥 KA Unveils RM4 Million Restaurant

Entrepreneur and influencer Khairul Aming has officially announced his first restaurant, Rembayung, a significant RM4 million investment located in Kampung Baru, Kuala Lumpur. The 250-seat establishment, described as his largest project yet, is slated to open in January 2026 and aims to offer a modern "kampung" dining experience to patrons.

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🤫 A Year Of Secrecy

The ambitious Rembayung project was developed under a cloak of secrecy for an entire year before its public unveiling. Khairul Aming shared in his announcement video that he and his team worked diligently behind the scenes, keeping the massive undertaking completely private until they were ready for the official launch announcement.

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❤️ Netizens Express Pride

The announcement was met with overwhelming positivity online, with netizens expressing pride in his entrepreneurial journey from selling 'Sambal Nyet' to this major venture. Many praised his hard work, humility, and business acumen, calling him an inspiration. The announcement video quickly garnered millions of views across social media platforms, highlighting his widespread support.

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🤔 Reviews Before Opening

Shortly after the announcement, Rembayung's Google Maps listing was inundated with hundreds of premature reviews. Eager fans left five-star ratings expressing excitement, while some even posted joke reviews claiming they had already dined there. The flood of user activity highlighted the immense public anticipation for the restaurant's launch.

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🚫 Listing Temporarily Vanishes

The sheer volume of spam reviews from enthusiastic fans caused the restaurant's Google listing to be temporarily hidden or removed. Before it disappeared, the page had accumulated nearly 600 reviews. Khairul Aming has since clarified that the restaurant will operate on a reservation-only basis to avoid long queues upon its official opening.

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